Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Chicken With Couscous - OAMC Recipe
    Lost? Site Map

    Mushroom Chicken With Couscous - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JillAZ's Note:

    This is a great freezer meal. I think it came from one of the Frozen Assets books.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For garnish

    Directions:

    1. 1
      Cut chicken into 1/4-inch strips.
    2. 2
      In a small bowl, combine cornstarch, 1/4 cup broth, soy sauce, cayenne and sherry. Set aside.
    3. 3
      In a large skillet, melt butter. Add onion and mushrooms and sauté until onion is brown. Remove from skillet and set aside.
    4. 4
      Spray skillet with cooking spray. Add chicken and cook over medium hi heat until chicken is cooked through.
    5. 5
      Add onion and mushrooms back to pan.
    6. 6
      Pour in cornstarch mixture. Stir and cook until thickened and bubbly.
    7. 7
      To serve immediately:.
    8. 8
      Bring milk and 3/4 cup broth to a boil in a medium saucepan.
    9. 9
      Add couscous and stir well.
    10. 10
      Cover with a lid, remove from heat and let stand about 5 minutes.
    11. 11
      fluff couscous with a fork.
    12. 12
      Serve chicken/mushroom mixture over the couscous.
    13. 13
      To freeze:.
    14. 14
      Cool chicken mixture. Package in a large freezer bag or a freezer container.
    15. 15
      To serve from frozen:.
    16. 16
      Thaw overnight in fridge or thaw in the microwave.
    17. 17
      Prepare couscous as above.
    18. 18
      Heat chicken mixture on stove top until hot and bubbly.
    19. 19
      Serve over couscous and garnish with chopped cilantro.

    Ratings & Reviews:

    • on May 04, 2009

      45

      This was lovely. I just had some freshly cooked, but I've frozen some too. I added more cayenne, because I love it, and also added some green capsicum (bell pepper), but otherwise stuck to the recipe. For how easy it was to make, the taste was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      45

      This is decent for a freezer meal, but needs some playing with on the ingredients to get the flavors just right. I'd cut back on the onion and up the sherry or the soy sauce for a bit more robust flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mushroom Chicken With Couscous - OAMC

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.5
     
    Calories from Fat 38
    10%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 53.0 mg
    17%
    Sodium 569.6 mg
    23%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.1 g
    24%
    Protein 28.5 g
    57%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites