Mushroom Chicken Rice
Added May 18, 2004 | Recipe #91322
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
My grandma makes this for all the holidays. We LOVE it! It tastes great, and is so easy to make. Very good side dish.
Ingredients:
-
2 cups
uncooked
rice
-
2 (10 ½ ounce) cans
chicken broth
(we use Campbell's Condensed, not diluted)
-
10 ½ fluid ounces
water
-
½ cup
butter
(1 stick)
-
12 ounces
canned mushrooms
-
1 teaspoon
salt
-
1 medium
onion
, chopped
Directions:
1
Mix all ingredients in a 2 quart covered casserole dish.
2
Cover and bake for 1 hour at 325 degrees. (or for a few minutes longer, until all liquid has been absorbed.).
3
Stir once or twice during cooking.
Nutritional Facts for Mushroom Chicken Rice
Serving Size: 1 (193 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 309.9
-
- Calories from Fat 113
- 36%
- Total Fat 12.5 g
- 19%
- Saturated Fat 7.5 g
- 37%
- Cholesterol 30.5 mg
- 10%
- Sodium 797.1 mg
- 33%
- Total Carbohydrate 42.4 g
- 14%
- Dietary Fiber 2.0 g
- 8%
- Sugars 0.8 g
- 3%
- Protein 6.7 g
- 13%
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