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    You are in: Home / Recipes / Mushroom Chicken Piccata Recipe
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    Mushroom Chicken Piccata

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 07, 2007

      Wonderful piccata! I served this over linguine and loved the addition of the onions and mushrooms. Thanks Kitten.

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    • on November 20, 2007

      This is another outstanding chicken recipe from Kittencal. This is more than a 5-star recipe! We loved it and will definitely make it again. I didn't change a thing.

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    • on October 25, 2007

      This made for a delicious dinner, served over linguine!!! I loved the addition of the onion and mushroom flavors to the standard piccata. I used 4 thin sliced chicken cutlets(boneless/skinless), 1 egg mixed with 2 tablespoons milk(which was plenty). After browning the chicken, I had to add a bit more butter and oil to cook the onion and mushrooms, but otherwise followed recipe as written. Thanks Kittencal for another great recipe.

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    • on September 12, 2007

      I made this in the morning and reheated for dinner. I stored some of the sauce separately in case the chicken absorbed it and I am glad I did! I added a bit of hot water to the sauce when reheating since it did thicken up. This was really scrumptious and looked "restaurant quality!" I served over angel hair pasta. This was enjoyed by the whole family, which means I will be making it again. Thanks Kittencal! Roxygirl

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    Nutritional Facts for Mushroom Chicken Piccata

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.1
     
    Calories from Fat 301
    45%
    Total Fat 33.5 g
    51%
    Saturated Fat 11.3 g
    56%
    Cholesterol 262.9 mg
    87%
    Sodium 620.2 mg
    25%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 56.4 g
    112%

    The following items or measurements are not included:

    seasoning salt

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