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    You are in: Home / Recipes / Mushroom Chicken Piccata Recipe
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    Mushroom Chicken Piccata

    Mushroom Chicken Piccata. Photo by lazyme

    1/2 Photos of Mushroom Chicken Piccata

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Kittencalskitchen's Note:

    This is a restaurant-quality dish that is worth making! Cooking time includes browning the chicken and sautéing vegetables.

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    Units: US | Metric


    1. 1
      In a medium bowl whisk together broth, wine, lemon juice and cornstarch; set aside.
    2. 2
      In a shallow bowl mix together flour, seasoned salt (or white salt) paprika, garlic powder and black pepper; mix to combine well.
    3. 3
      In another shallow bowl mix together the eggs with milk.
    4. 4
      Dip the chicken pieces firstly in the egg mixture then coat in the flour mixture.
    5. 5
      In a large skillet heat butter and oil over medium heat; add in the coated chicken pieces and sauté until golden brown (do not cook completely) remove to a plate.
    6. 6
      To the same skillet add in mushroom slices and sauté for about 5-6 minutes or until they loose their moisture.
    7. 7
      Add in onion and garlic and sauté for about 3 minutes.
    8. 8
      Add the browned chicken back to the skillet.
    9. 9
      Add in the wine/cornstarch mixture; bring to a simmer over medium heat.
    10. 10
      Reduce the heat to medium-low and simmer for about 25 minutes.
    11. 11
      Sprinkle with a little Parmesan cheese if desired and fresh parsley.
    12. 12

    Ratings & Reviews:

    • on December 07, 2007


      Wonderful piccata! I served this over linguine and loved the addition of the onions and mushrooms. Thanks Kitten.

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    • on November 20, 2007


      This is another outstanding chicken recipe from Kittencal. This is more than a 5-star recipe! We loved it and will definitely make it again. I didn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007


      This made for a delicious dinner, served over linguine!!! I loved the addition of the onion and mushroom flavors to the standard piccata. I used 4 thin sliced chicken cutlets(boneless/skinless), 1 egg mixed with 2 tablespoons milk(which was plenty). After browning the chicken, I had to add a bit more butter and oil to cook the onion and mushrooms, but otherwise followed recipe as written. Thanks Kittencal for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mushroom Chicken Piccata

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.1
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 11.3 g
    Cholesterol 262.9 mg
    Sodium 620.2 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 1.8 g
    Sugars 2.7 g
    Protein 56.4 g

    The following items or measurements are not included:

    seasoning salt

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