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Wow!! What a fun and different way to make grilled chicken. I was only cooking for two of us tonite, so I cut the recipe in half. I used the soy sauce and optional marsala wine. Instead of serving it with the lemon halves, I melted 1 tablespoon of butter and mixed in the fresh lemon juice. I then basted the chicken a few times while grilling with the butter. The only other change I made was to use seasoned salt and pepper. Thanks for another great recipe!!!! Made for PAC.

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diner524 September 22, 2007
Mushroom Chicken (For the Grill)