Total Time
Prep 15 mins
Cook 0 mins

I make this in the evening as a quiet night at home food. I drink it like tea. The dried mushrooms are quite flavourful. I find bags of shiitake mushrooms at Asian markets and the ethnic food section of the supermarket


  1. Pour consommé and one can water into a small sauce pan.
  2. Add chopped mushrooms.
  3. Bring to a boil, and simmer until mushrooms are soft.