Made This Recipe? Add Your Photo
I make this in the evening as a quiet night at home food. I drink it like tea. The dried mushrooms are quite flavourful. I find bags of shiitake mushrooms at Asian markets and the ethnic food section of the supermarket
- 1 (10 ounce) can chicken consomme
- 3 -4 dried shiitake mushrooms, chopped
- Pour consommé and one can water into a small sauce pan.
- Add chopped mushrooms.
- Bring to a boil, and simmer until mushrooms are soft.