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Prep 15 mins
Cook 0 mins
I make this in the evening as a quiet night at home food. I drink it like tea. The dried mushrooms are quite flavourful. I find bags of shiitake mushrooms at Asian markets and the ethnic food section of the supermarket
- Pour consommé and one can water into a small sauce pan.
- Add chopped mushrooms.
- Bring to a boil, and simmer until mushrooms are soft.