Mushroom Chicken Cacciatore
- Ready In:
- 4hrs 5mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves (about 1-1/2 pounds)
- 2 tablespoons vegetable oil
- 1 (15 ounce) can tomato sauce
- 2 (4 ounce) cans sliced mushrooms, drained
- 1 medium onion, chopped
- 1⁄4 cup red wine or 1/4 cup chicken broth
- 2 garlic cloves, minced
- 1 1⁄4 teaspoons dried oregano
- 1⁄2 teaspoon dried thyme
- 1⁄8 - 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- hot cooked spaghetti
directions
- In a large skillet, brown chicken in oil on both sides. Transfer to a slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine or broth, garlic, oregano, thyme, salt and pepper; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve over spaghetti.
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RECIPE SUBMITTED BY
looneytunesfan
United States