Total Time
Prep 10 mins
Cook 25 mins

Mushroom chicken that simmers on the stove in a white wine and Dijon Mustard sauce. Add some colorful veggies to your plate and top the chicken with the wine and mustard sauce.

Ingredients Nutrition


  1. Rinse chicken and pat dry.
  2. Coat chicken with flour shaking off excess.
  3. In a large skillet add oil and brown chicken oven medium-high heat.
  4. Remove from skillet and keep chicken warm.
  5. Cook mushrooms in the same skillet for 2 to 3 minutes.
  6. Stir in mustard and wine then return chicken to skillet.
  7. Bring to a boil.
  8. Reduce heat and cover.
  9. Simmer for 20 minutes or until done.
  10. Sprinkle with parsley.

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