Mushroom Chicken
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon cooking sherry
- 1⁄4 cup riesling wine or 1/4 cup pinot grigio wine
- 4 boneless skinless chicken breasts, and split (or use 8 chicken breast tenderloins)
- 2 cups mushrooms, sliced
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion flakes
- 2 teaspoons butter or 2 teaspoons margarine
- salt
- pepper
directions
- In a large nonstick skillet, over medium heat, heat 1 tablespoon of olive oil.
- Sprinkle salt, pepper and garilc powder on each side of chicken. Brown chicken until cooked through, about 4 minutes on each side.
- Push chicken to the sides of the skillet and add mushroms to center of skillet. Sauté mushrooms for 1 minute.
- Add wine. Cook, stirring occasionally, until mushrooms brown (about another minute or two. Stir mushrooms and chicken together.
- Dot butter on top of mushrooms and chicken. Add Sherry, vinegar, onion flakes, stir into chicken and mushrooms. Cook about 2 more minutes.
- Serve chicken and mushrooms together.
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Reviews
-
My dh and I really enjoyed this. Unfortunately, the kiddos didn't care for it, otherwise I would have given it 5 stars. I substituted broth for the cooking sherry, used chicken breasts for the meat eaters and Quorn cutlets for the vegetarians. And I have to admit to adding all the extra mushrooms in the package. But I kept picking at them while cooking, so the family probably got the amount listed. I've added this one to my recipe book and will make for DH and I whenever it's just the 2 of us!! Can't wait!!
Tweaks
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My dh and I really enjoyed this. Unfortunately, the kiddos didn't care for it, otherwise I would have given it 5 stars. I substituted broth for the cooking sherry, used chicken breasts for the meat eaters and Quorn cutlets for the vegetarians. And I have to admit to adding all the extra mushrooms in the package. But I kept picking at them while cooking, so the family probably got the amount listed. I've added this one to my recipe book and will make for DH and I whenever it's just the 2 of us!! Can't wait!!
RECIPE SUBMITTED BY
<p>I like to experiment in the kitchen and am not afraid to modify a recipe based on what I have on hand or what I think might taste good. I enjoy cooking things that are simple, delicious and nutritious. I enjoy food and beverage pairing. It is interesting how certain foods and beverages together can enhance the food or alter the taste. When I'm not working I enjoy spending time with loved ones, reading, crafts and aromatherapy. I'm always looking for simple recipies to keep my loved ones happy and healthy.</p>