7 Reviews

Simply delicious!!! I added one cup of uncooked rice to this recipe and added about 1/2 Cup of milk as well. Talk about a thick, hearty meal. Thanks for the recipe!!!

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Nismo Tess August 26, 2002

Easy and delicious recipe. I used the same recipe for 4 thick lean boneless pork chops instead of the chicken breasts. However, I used the regular Cream of Mushroom soup and added a dash of thyme and a couple teaspoons of beef soup base to make the gravy a nice brown. I also did pork chops with Cream of Potato soup and the beef soup base mix and it is also a family favorite.

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Burnice April 20, 2002

So tasty and easy, my favorite kind of recipe. Thanks for submitting.

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Robyn from the desert September 09, 2002

Great meal, and so easy to make. Also used white wine instead of water, and marinated the chicken in soy sauce for a couple of minutes before cooking. Very strong mushroom flavour, but will make again.

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CathyF April 24, 2006

This is a working-girl's classic! I have been making this for years. My twist is to substitute white wine for the water in the recipe. The mushrooms absorb it during cooking and the flavour is great. A little extra dousing of wine at the end of the cooking time thins the sauce and gives it a little extra bite. Great served with boiled potatoes slighly fork-mashed to grab on to all the yummy gravy.

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Jaymee June 28, 2004

Easy, fast, great, but forgot to mention to season chicken to taste while browning.

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Erica Nunn May 05, 2004
Mushroom Chicken