Simply delicious!!! I added one cup of uncooked rice to this recipe and added about 1/2 Cup of milk as well. Talk about a thick, hearty meal. Thanks for the recipe!!!
Easy and delicious recipe. I used the same recipe for 4 thick lean boneless pork chops instead of the chicken breasts. However, I used the regular Cream of Mushroom soup and added a dash of thyme and a couple teaspoons of beef soup base to make the gravy a nice brown. I also did pork chops with Cream of Potato soup and the beef soup base mix and it is also a family favorite.
So tasty and easy, my favorite kind of recipe. Thanks for submitting.
Great meal, and so easy to make. Also used white wine instead of water, and marinated the chicken in soy sauce for a couple of minutes before cooking. Very strong mushroom flavour, but will make again.
This is a working-girl's classic! I have been making this for years. My twist is to substitute white wine for the water in the recipe. The mushrooms absorb it during cooking and the flavour is great. A little extra dousing of wine at the end of the cooking time thins the sauce and gives it a little extra bite. Great served with boiled potatoes slighly fork-mashed to grab on to all the yummy gravy.
Easy, fast, great, but forgot to mention to season chicken to taste while browning.