Mushroom Chicken

READY IN: 1hr 15mins
Recipe by CookingMonster

Easy and a quick meal to make after work.

Top Review by Manda

The taste of this dish was great, and the chicken was very tender. However, I found it WAY too salty for my taste. Next time, I think I will only add 1/2 packet of the onion soup mix. I made some mashed potatoes and steamed broccoli to go with...definitely very quick and easy! Thanks for posting! ~Manda

Ingredients Nutrition

  • 2 12 lbs chicken
  • 1 (10 ounce) can mushroom soup
  • 1 (40 g) envelope onion soup mix


  1. Place chicken in casserole or roaster.
  2. Spoon soup (mushroom) over chicken.
  3. Sprinkle with onion soup mix.
  4. Cover, bake at 350 degrees for 1 1/2 hours or until done and tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a