Total Time
Prep 5 mins
Cook 13 mins

A nice sauce to accompany beef or vegetables

Ingredients Nutrition


  1. Combine cornstarch and milk in a saucepan, whisking until smooth.
  2. Add 2 tbs butter, basil, salt& pepper.
  3. cover and bring to a boil.
  4. Uncover boil 1 minute stirring constantly.
  5. Reduce heat to low, add sour cream and cheese.
  6. Stir constantly until cheese melts and mixture is well blended.
  7. Remove from heat.
  8. Saute mushrooms in remaining 2 tbs butter till tender.
  9. Stir mushrooms into cheese sauce.
  10. Serve over beef or vegetables.
Most Helpful

I made this for homemade burgers. And it was just right.

Abra C. December 18, 2015

This was a nice sauce to go alonside our steaks, I'd run out of cornflour so mine didn't thicken as well as I would have liked with normal flour but it still tasted good. I think I would add some garlic to this if I made it again. Thanks for posting!

**Mandy** May 08, 2008