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    You are in: Home / Recipes / Mushroom-Cheese Batter Bread Recipe
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    Mushroom-Cheese Batter Bread

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    2 Total Reviews

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    • on March 24, 2003

      ReeLani, this bread was a huge hit with the boys. It didn't even last out the day, my BF and his brother devoured it. I thought it had a great flavor, but could almost taste the peppers more than the mushrooms, maybe increase amount of shrooms. Regardless, I will be making this again. It was pretty easy to make even for someone who is scared of making bread (me!). Thanks for this one.

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    • on March 13, 2007

      This was very tasty. Kind of like a hand held vegetarian bread omelette. The only problem I had with it was the rise. It only filled a 1/4 of the loaf pan and when baked only came to half. I would like to double but really don't want to waste 6 eggs to get a full pan of bread. That aside this is an excellent breakfast bread. Next time I plan on doubling every thing except the eggs and adding some precooked bacon/sausage and 1 T of yeast. Thanks for sharing :)

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    Nutritional Facts for Mushroom-Cheese Batter Bread

    Serving Size: 1 (637 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1589.8
    Calories from Fat 900
    Total Fat 100.1 g
    Saturated Fat 57.9 g
    Cholesterol 875.2 mg
    Sodium 2773.7 mg
    Total Carbohydrate 109.4 g
    Dietary Fiber 6.0 g
    Sugars 7.4 g
    Protein 63.6 g


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