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    You are in: Home / Recipes / Mushroom-Cheese Batter Bread Recipe
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    Mushroom-Cheese Batter Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ReeLani's Note:

    Yet another selection from "Old Fashioned Mushroom Recipes". No, I haven't tried this one either, but it sounds good.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease a loaf pan.
    3. 3
      Combine flour, baking powder and salts in a small bowl, and set aside.
    4. 4
      In another bowl whip softened butter and beaten eggs together.
    5. 5
      Stir flour mixture into butter-egg mixture.
    6. 6
      Add onion, peppers, cheese and mushrooms.
    7. 7
      Mix well (batter will be stiff).
    8. 8
      Pour into loaf pan and back 50-60 minutes.

    Ratings & Reviews:

    • on March 24, 2003

      55

      ReeLani, this bread was a huge hit with the boys. It didn't even last out the day, my BF and his brother devoured it. I thought it had a great flavor, but could almost taste the peppers more than the mushrooms, maybe increase amount of shrooms. Regardless, I will be making this again. It was pretty easy to make even for someone who is scared of making bread (me!). Thanks for this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007

      45

      This was very tasty. Kind of like a hand held vegetarian bread omelette. The only problem I had with it was the rise. It only filled a 1/4 of the loaf pan and when baked only came to half. I would like to double but really don't want to waste 6 eggs to get a full pan of bread. That aside this is an excellent breakfast bread. Next time I plan on doubling every thing except the eggs and adding some precooked bacon/sausage and 1 T of yeast. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom-Cheese Batter Bread

    Serving Size: 1 (637 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1589.8
     
    Calories from Fat 900
    56%
    Total Fat 100.1 g
    153%
    Saturated Fat 57.9 g
    289%
    Cholesterol 875.2 mg
    291%
    Sodium 2773.7 mg
    115%
    Total Carbohydrate 109.4 g
    36%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.4 g
    29%
    Protein 63.6 g
    127%

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