Mushroom-Cheese Appetizers

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Ready In:
55mins
Ingredients:
8
Serves:
35
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ingredients

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directions

  • Mix baking mix and water until soft dough forms, beat vigorously 20 strokes.
  • Press dough into bottom of greased 13x9 inch pan with floured hands.
  • Brown sausage; drain.
  • Mix sausage, onion and mayonnaise; set aside.
  • Remove mushrooms stems and chop finely. Add to sausage mixture.
  • Fill caps with mixture.
  • Place mushrooms in rows on dough and cover with cheese and paprika.
  • Cover loosely with aluminum foil and bake 20 minutes at 350 degrees.
  • Remove foil and bake additional 5 to 10 minutes or until cheese is bubbly.
  • Let stand 15 minutes and cut into pieces.

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