Mushroom Ceviche

READY IN: 15mins
Recipe by CunSwim

A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds.

Top Review by nazareno

Very good, and tastes amazing with shitake mushrooms (their soft texture goes great with this). I also used coriander instead of cilantro, which also works great.

Oh: and I did it without any steaming. As in other ceviche recipes, the lime juice can cook the mushrooms in 10-20 mins with no heat whatsoever.

Ingredients Nutrition


  1. Steam mushrooms just until soft.
  2. Let cool.
  3. Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice.

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