Mushroom Ceviche

Total Time
15mins
Prep
10 mins
Cook
5 mins

A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds.

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Ingredients

Nutrition

Directions

  1. Steam mushrooms just until soft.
  2. Let cool.
  3. Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice.
Most Helpful

5 5

Very good, and tastes amazing with shitake mushrooms (their soft texture goes great with this). I also used coriander instead of cilantro, which also works great.

Oh: and I did it without any steaming. As in other ceviche recipes, the lime juice can cook the mushrooms in 10-20 mins with no heat whatsoever.

4 5

This tasted good and was easy to make. Because I made this for someone with a special diet I did not use the oil or salt. Thanks for the recipe.

5 5

This recipe produced Mushroom Ceviche that was even better than the one we drove 1.5 hours out of Lima Peru to eat! I used yellow tomatoes from my garden as I had plenty that needed to be eaten. Fantastic!