Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Ceviche Recipe
    Lost? Site Map

    Mushroom Ceviche

    Mushroom Ceviche. Photo by mjunge

    1/4 Photos of Mushroom Ceviche

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    CunSwim's Note:

    A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Steam mushrooms just until soft.
    2. 2
      Let cool.
    3. 3
      Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice.

    Ratings & Reviews:

    • on December 30, 2012


      Very good, and tastes amazing with shitake mushrooms (their soft texture goes great with this). I also used coriander instead of cilantro, which also works great.

      Oh: and I did it without any steaming. As in other ceviche recipes, the lime juice can cook the mushrooms in 10-20 mins with no heat whatsoever.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2012


      This tasted good and was easy to make. Because I made this for someone with a special diet I did not use the oil or salt. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011


      This recipe produced Mushroom Ceviche that was even better than the one we drove 1.5 hours out of Lima Peru to eat! I used yellow tomatoes from my garden as I had plenty that needed to be eaten. Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Mushroom Ceviche

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.9
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 9.5 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 2.0 g
    Sugars 4.4 g
    Protein 3.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites