Mushroom Ceviche

"A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds."
 
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photo by mjunge photo by mjunge
photo by mjunge
photo by Kat's Mom photo by Kat's Mom
photo by Queen uh Cuisine photo by Queen uh Cuisine
photo by Queen uh Cuisine photo by Queen uh Cuisine
Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Steam mushrooms just until soft.
  • Let cool.
  • Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice.

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Reviews

  1. I used a jalapeno in place of the habanero since that's what I had on hand, and tossed in some diced avocado. The step to cook the mushrooms just a little bit was great! I actually tossed the diced onions into the pan of water (that had the mushrooms in it) at the last minute just to take the sharp onion taste down a bit and it came out amazing. Thanks for the delicious recipe!
     
  2. Very good, and tastes amazing with shitake mushrooms (their soft texture goes great with this). I also used coriander instead of cilantro, which also works great. <br/><br/>Oh: and I did it without any steaming. As in other ceviche recipes, the lime juice can cook the mushrooms in 10-20 mins with no heat whatsoever.
     
  3. This tasted good and was easy to make. Because I made this for someone with a special diet I did not use the oil or salt. Thanks for the recipe.
     
  4. This recipe produced Mushroom Ceviche that was even better than the one we drove 1.5 hours out of Lima Peru to eat! I used yellow tomatoes from my garden as I had plenty that needed to be eaten. Fantastic!
     
  5. This is devine. I am having this on top of Recipe #113333 for lunch and it complements seafood really well. Cannot wait to have it in Recipe #53541 for dinner tonight. I chopped the mushrooms up a bit so that no one flavor would dominate a mouthful. I had some cilantro I needed to use up and I am so glad I tried this. Thanks for sharing.
     
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RECIPE SUBMITTED BY

I live in Cancun, ben here over 30 years. I will cook pretty much anything at least once. Hate the heat here! Don't believe anyone that says you get used to it!
 
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