Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

The next time you are looking for something a little different to serve to guests, try this. This looks elegant mounded on a lettuce leaf and served with cucumber or toast rounds.

Ingredients Nutrition


  1. Melt butter in a large skillet and saute onion for about 1 minute. Add mushrooms, garlic, and nutmeg; continue to saute for 4-5 minutes, until very soft.
  2. Add vermouth, cook another minute or so, then remove from heat and cool. Stir in mayonnaise, salt and pepper to taste.
  3. Chill, covered, until ready to serve.


Most Helpful

Good Lord! I could take a bath in this stuff and be happy! I made it per the recipe and tried it and loved it. I warmed it up, added 2 tablespoons of blue cheese and fell in love with it! A MUST have Holiday Appy! Made for CC 2014

Dib's September 05, 2014

I loved this : it tasted great on bread! I used balsamic vinegar instead of vermouth but otherwise I didn't change a thing!Thanks.

Ginger Rose June 24, 2008

So gooood! Used white wine instead of vermouth and a little extra nutmeg. We liked it better served warm. Thanks for sharing this great, simple and delicious recipe.

Lucky in Bayview December 24, 2015

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