Mushroom Caviar

READY IN: 1hr 10mins
Dib's
Recipe by JackieOhNo!

The next time you are looking for something a little different to serve to guests, try this. This looks elegant mounded on a lettuce leaf and served with cucumber or toast rounds.

Top Review by Dib's

Good Lord! I could take a bath in this stuff and be happy! I made it per the recipe and tried it and loved it. I warmed it up, added 2 tablespoons of blue cheese and fell in love with it! A MUST have Holiday Appy! Made for CC 2014

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet and saute onion for about 1 minute. Add mushrooms, garlic, and nutmeg; continue to saute for 4-5 minutes, until very soft.
  2. Add vermouth, cook another minute or so, then remove from heat and cool. Stir in mayonnaise, salt and pepper to taste.
  3. Chill, covered, until ready to serve.

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