6 Reviews

I made this using some gourmet mushroom mix that included shiitakes, portobellos, oyster and chantrelles....I also threw in a 1/2 lb. of button mushrooms to get to the right weight. I made a half portion of this for my husband, daughter and me and we loved it. I lightened it up, fat-wise, by using Earth Balance Buttery Sticks for the butter (no trans fats and cholesterol free) and fat free sour cream. Those substitutions did not affect the flavor of this recipe at all....it was delicious. I couldn't do anything (lowering fat) about the emmenthaler cheese so we just enjoyed the treat of it! Very earthy and rich-tasting...we just loved it! Thanks for another great recipe Sharon :)

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Hey Jude June 29, 2006

This was wonderful! Its my daughters new favorite side dish. I used oyster mushrooms, button mushrooms and baby bellas. It turned out fantastic. Thanks so much for a great recipe.

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Cherienjeff March 18, 2011

YUMMY! I love mushrooms. I used a mixed pack of Organic specialty mushrooms which included buttons, portobello's, oyster, shiitake, and chantrelles. It was super duper good! Thanks Sharon! ZWT4

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sassafrasnanc June 13, 2008

Excellent. I just used baby bellas and they tasted wonderful with the cheese and sour cream.

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iris5555 February 25, 2007

I don't know if I did something wrong or what, but it just wasn't as good as it looks and I love everything that goes in it, plus it is low carb too. Don't often find that in a recipe that you could eat just the ingredients themselves. Maybe my taste is messed up today but as of right now I wouldn't make it again although it looks wonderful. Please give it a try. I have read over the recipe several times and cannot find where I made a mistake other than I did not and do not even know what emmenthaler cheese is, but I did a search and it said it was like Swiss cheese so this is what I used. Reckon that was the problem?

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Jacqueline in KY July 30, 2006

If you love mushrooms, welcome to mushroom heaven! I used baby bellas, shiitakes, oyster, chantrelles and button mushrooms. I also sauteed a little chopped onion with the mushrooms. This has wonderful flavor and is rather easy to make, too. I'll make this again; thanx for posting.

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*Parsley* July 04, 2006
Mushroom Casserole (Zhulien)