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    You are in: Home / Recipes / Mushroom Casserole (Zhulien) Recipe
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    Mushroom Casserole (Zhulien)

    Mushroom Casserole (Zhulien). Photo by sassafrasnanc

    1/3 Photos of Mushroom Casserole (Zhulien)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sharon123's Note:

    This is on nearly every Russian restaurant menu. The mushrooms make this dish, so choose flavorful ones like shitake or chantrelles. Mix them with button or portobello mushrooms if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your broiler.
    2. 2
      Melt half the butter in a large skillet over medium high heat.
    3. 3
      Meanwhile, toss mushrooms and flour together in a large bowl.
    4. 4
      Add half the mushrooms to the skillet and saute, stirring often, until they are soft and have released their liquid, 3 to 4 minutes.
    5. 5
      Move the mushroom to a medium bowl and repeat the process with remaining butter and mushrooms.
    6. 6
      Return the skillet to medium low heat.
    7. 7
      Add mushrooms and any accumulated juices and sour cream, stir to mix, and cook until hot, 2 to 3 minutes.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Transfer mushroom mixture to a 4 cup heatproof baking dish or pan and evenly sprinkle top with cheese.
    10. 10
      Broil casserole until cheese is melted and lightly browned and bubbling on top.
    11. 11
      Serve immediately. Enjoy!

    Ratings & Reviews:

    • on June 29, 2006

      55

      I made this using some gourmet mushroom mix that included shiitakes, portobellos, oyster and chantrelles....I also threw in a 1/2 lb. of button mushrooms to get to the right weight. I made a half portion of this for my husband, daughter and me and we loved it. I lightened it up, fat-wise, by using Earth Balance Buttery Sticks for the butter (no trans fats and cholesterol free) and fat free sour cream. Those substitutions did not affect the flavor of this recipe at all....it was delicious. I couldn't do anything (lowering fat) about the emmenthaler cheese so we just enjoyed the treat of it! Very earthy and rich-tasting...we just loved it! Thanks for another great recipe Sharon :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011

      55

      This was wonderful! Its my daughters new favorite side dish. I used oyster mushrooms, button mushrooms and baby bellas. It turned out fantastic. Thanks so much for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      55

      YUMMY! I love mushrooms. I used a mixed pack of Organic specialty mushrooms which included buttons, portobello's, oyster, shiitake, and chantrelles. It was super duper good! Thanks Sharon! ZWT4

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mushroom Casserole (Zhulien)

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 122
    62%
    Total Fat 13.6 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 32.8 mg
    10%
    Sodium 108.4 mg
    4%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.4 g
    29%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    emmenthaler cheese

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