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    Mushroom Casserole

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on August 15, 2009

      I'm CRAZY for mushrooms! We had this tonight as a side with baked chicken breasts and it was REALLY tasty! Being garlic and pepper lovers, I couldn't control myself and added in 2 LARGE cloves of pressed garlic and LOTS of black pepper. I also subbed barley for the rice. This is going on the regular rotation, for CERTAIN! Thanks for posting a super YUMMY, EASY recipe. I love SIMPLE recipes for weeknights, but this could easily be served for company! Great job!

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    • on January 21, 2009

      I made this recipe tonight as a side dish. I wish I could give it a better score but I can't. I found it to be on the bland side. I will try this recipe again but I will be adding seasonings to the dish and not just over the top. I think I may add more sour cream and cottage cheese to juice it up a bit more too. I followed the directions to the T as well as baking times. Next time I try this recipe I will do another review and maybe I will be able to give it a good rating.

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    Mushroom Casserole. Recipe by Karen67

    Mushroom Casserole

    By Karen67
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    Nutritional Facts for Mushroom Casserole

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.1
     
    Calories from Fat 64
    17%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 66.8 mg
    22%
    Sodium 343.3 mg
    14%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 12.8 g
    25%
    Detailed Nutrition Values About Nutrition Info
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