Mushroom Casserole

This dish was often made by my grandmother. She never handed down the recipe because it was committed to memory in pinch and dash form. Thank you for helping solve the mystery. I made it for my father who was thoroughly impressed that I could reconnect our kitchen with her soul. Next time I will reduce the sour cream by half, but otherwise this is simply perfect. We appreciate you sharing with our family! =)

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We loved this recipe! In the ingredients list, it did not mention the bread crumbs, lemon juice nor extra butter for the topping and the parmesan cheese. I also used light sour cream which didn't change the flavor of the dish. If you find the mixture a bit runny, just add a little more flour and mix it in - it should absorb the extra liquid. I will definitely make this recipe again! Thanks!

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Wow we loved this dish! I halved the recipe with good results. Rich and flavorful - great way to serve mushrooms - thanks for sharing the recipe! Made for the Top Favorites of 2009 event

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Excellent side dish with a roast chicken. I used Panko for the bread crumbs. I used low-fat sour cream with no problem. Looking forward to taking leftovers for lunch at work. Will be making this again!

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Superb side dish for mushroom lovers. quick, easy, and presents great. A holiday or company keeper for me.

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This was quite good. I had no trouble with the sauce not thickening. I found it slightly too lemony so next time I'll use 1 1/2 Tablespoons lemon juice. I also used low fat sour cream and substituted 1 1/2 teaspoons of dried tarragon for the parsley. Next time I make it I plan on adding a couple of teaspoons of horseradish, leaving out the tarragon and serving it along side a roast joint of beef or pork. I also plan to add some sauteed onions and garlic as well.

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I used dried cilantro instead of parsley and whole wheat bread cubes, toasted.I used regular yellow cheese and no paprika. It was ok. I would not refrigerate if possible but cook as soon as it is ready. Moisture from the fresh mushrooms can accumulate and cause excess moisture.

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Easy - tasty - a Keeper!

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This is an exceptional recipe. I doubled the parsley (had lots on hand) and added two pinches of chilli flakes to the breadcrumbs (which were made from good quality leftover bread). A few reviewers said their mixture was soupy. Ours was perfect, and I used only 3 tablespoons of flour. There was a serving for each of the six of us, but only because we were civilized about sharing. :-) Thanks Karen for the best mushroom dish I have come across in ages.

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I made a much smaller batch of this for our family dinner the other night. It was a big hit both with my husband, and with our 5-yr-old! Definately will make again. Thank you for the recipe!

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Oh, we loved this side dish. It is really yummy and a nice change for a vegetable to serve with dinner. I served this as a side to a steak dinner. Wonderful! I will be making this often.

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Great recipe. My family enjoyed it. Thanks.

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This was a great side dish! I halved the recipe and baked in individual ramekins. I wasn't sure when to add the parmesan so I added half to the mushrooms and half to the breadcrumb topping. Thanks for sharing. Nick's Mom

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very nice meal. i made a few alterations (minor) to be sure it wasnt too soupy as other reviewers had posted. i sauteed the mushrooms in 2tb olive oil rather than butter and didnt put any butter with the breadcrumbs when i sprinkled them on top. i did, however, add about 1/4c white wine which cooked off easily. i served over medium shell pasta and it was very nice. a good flavor, nicely balanced, thanks for sharing.

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The flavor on this is outstanding, but it really is soupy. I am not sure how to fix that either. I put the mushrooms and sauce over brown rice, and it was delicious. It was also great as a sauce for pork loin.

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This turned out wonderful but not quite what I expected. Instead of a casserole it was more like a very tasty, chunky cream of mushroom soup (I'm wondering if I was supposed to drain the mushrooms after step 3? I think it would work great with potatoes, peas and ground beef. I added 3 minced garlic cloves in step 2. The directions didn't say when to add the parmesan so I added it to the sauce and put more on top instead of bread crumbs. The flavor was excellent! I'll be playing with this again. Thanks for the recipe. Made for Zaar Tag.

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