Total Time
50mins
Prep 45 mins
Cook 5 mins

This dish is so quick and easy, you won't believe how great it tastes. One tasty little appetizer. If you like mushrooms you need to try this dish.

Ingredients Nutrition

Directions

  1. Lightly toast bread under broiler until it turns a golden colour.
  2. Remove from oven and set aside.
  3. Saute shallots and garlic in butter until softened.
  4. Next, stir in mushrooms, salt and pepper and cook on medium high heat for 3 minutes.
  5. Add white wine to mushroom mixture and allow to simmer for 5 minutes.
  6. Stir in whipping cream and mace and simmer until sauce thickens, about 10 - 15 minutes.
  7. Once sauce thickens taste and re-season with salt and pepper if necessary.
  8. Place toasted bread on aluminum foiled cookie sheet.
  9. Spoon mushroom mixture over bread.
  10. Sprinkle with cheese and breadcrumbs then dot with 1 tbsp of butter.
  11. Place under the broiler until top is a lovely golden colour. (watch carefully, it burns quickly).
Most Helpful

5 5

Made for the tag game "Cooking Tag Mania" and I am so glad I did. I cut the recipe in half used French bread and we gobbled this down. Great appetizer for the Dodgers baseball game or really any time. Thank you for posting.

5 5

I made half a recipe but with 4 slices of French bread. This is a great side dish or appetizer. Do try this for a party or just a snack.

5 5

This is excellent! I had to use a French baguette since that's all my store had. I just cut it in thin slices so mine were smaller but still delicious! This sauce is just wonderful and I could have eaten it all by itself! My sauce wasn't thickened after 15 minutes so turned up to medium-high heat and it thickened nicely in no time. Thanks for posting this. A definite keeper.