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    You are in: Home / Recipes / Mushroom Casserole? Recipe
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    Mushroom Casserole?

    Mushroom Casserole?. Photo by cookiedog

    1/2 Photos of Mushroom Casserole?

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    Baby Kato's Note:

    This dish is so quick and easy, you won't believe how great it tastes. One tasty little appetizer. If you like mushrooms you need to try this dish.

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    Ingredients:

    Serves: 3-6

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Lightly toast bread under broiler until it turns a golden colour.
    2. 2
      Remove from oven and set aside.
    3. 3
      Saute shallots and garlic in butter until softened.
    4. 4
      Next, stir in mushrooms, salt and pepper and cook on medium high heat for 3 minutes.
    5. 5
      Add white wine to mushroom mixture and allow to simmer for 5 minutes.
    6. 6
      Stir in whipping cream and mace and simmer until sauce thickens, about 10 - 15 minutes.
    7. 7
      Once sauce thickens taste and re-season with salt and pepper if necessary.
    8. 8
      Place toasted bread on aluminum foiled cookie sheet.
    9. 9
      Spoon mushroom mixture over bread.
    10. 10
      Sprinkle with cheese and breadcrumbs then dot with 1 tbsp of butter.
    11. 11
      Place under the broiler until top is a lovely golden colour. (watch carefully, it burns quickly).

    Ratings & Reviews:

    • on October 18, 2013

      55

      Made for the tag game "Cooking Tag Mania" and I am so glad I did. I cut the recipe in half used French bread and we gobbled this down. Great appetizer for the Dodgers baseball game or really any time. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      55

      I made half a recipe but with 4 slices of French bread. This is a great side dish or appetizer. Do try this for a party or just a snack.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      55

      This is excellent! I had to use a French baguette since that's all my store had. I just cut it in thin slices so mine were smaller but still delicious! This sauce is just wonderful and I could have eaten it all by itself! My sauce wasn't thickened after 15 minutes so turned up to medium-high heat and it thickened nicely in no time. Thanks for posting this. A definite keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Mushroom Casserole?

    Serving Size: 1 (213 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 908.0
     
    Calories from Fat 498
    54%
    Total Fat 55.3 g
    85%
    Saturated Fat 32.9 g
    164%
    Cholesterol 167.8 mg
    55%
    Sodium 1651.0 mg
    68%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.6 g
    14%
    Protein 20.3 g
    40%

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