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    You are in: Home / Recipes / Mushroom Casserole? Recipe
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    Mushroom Casserole?

    Mushroom Casserole?. Photo by cookiedog

    1/2 Photos of Mushroom Casserole?

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    Baby Kato's Note:

    This dish is so quick and easy, you won't believe how great it tastes. One tasty little appetizer. If you like mushrooms you need to try this dish.

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    Serves: 3-6



    Units: US | Metric


    1. 1
      Lightly toast bread under broiler until it turns a golden colour.
    2. 2
      Remove from oven and set aside.
    3. 3
      Saute shallots and garlic in butter until softened.
    4. 4
      Next, stir in mushrooms, salt and pepper and cook on medium high heat for 3 minutes.
    5. 5
      Add white wine to mushroom mixture and allow to simmer for 5 minutes.
    6. 6
      Stir in whipping cream and mace and simmer until sauce thickens, about 10 - 15 minutes.
    7. 7
      Once sauce thickens taste and re-season with salt and pepper if necessary.
    8. 8
      Place toasted bread on aluminum foiled cookie sheet.
    9. 9
      Spoon mushroom mixture over bread.
    10. 10
      Sprinkle with cheese and breadcrumbs then dot with 1 tbsp of butter.
    11. 11
      Place under the broiler until top is a lovely golden colour. (watch carefully, it burns quickly).

    Ratings & Reviews:

    • on October 18, 2013


      Made for the tag game "Cooking Tag Mania" and I am so glad I did. I cut the recipe in half used French bread and we gobbled this down. Great appetizer for the Dodgers baseball game or really any time. Thank you for posting.

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    • on January 13, 2009


      I made half a recipe but with 4 slices of French bread. This is a great side dish or appetizer. Do try this for a party or just a snack.

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    • on March 08, 2008


      This is excellent! I had to use a French baguette since that's all my store had. I just cut it in thin slices so mine were smaller but still delicious! This sauce is just wonderful and I could have eaten it all by itself! My sauce wasn't thickened after 15 minutes so turned up to medium-high heat and it thickened nicely in no time. Thanks for posting this. A definite keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Mushroom Casserole?

    Serving Size: 1 (213 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 908.0
    Calories from Fat 498
    Total Fat 55.3 g
    Saturated Fat 32.9 g
    Cholesterol 167.8 mg
    Sodium 1651.0 mg
    Total Carbohydrate 81.9 g
    Dietary Fiber 5.1 g
    Sugars 3.6 g
    Protein 20.3 g

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