Mushroom Casserole

"This unique recipe is more like a "stuffing" I guess than a casserole-its great for the holidays and is always well received.I lost this once don't want to lose it again:)Hope you enjoy."
 
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Ready In:
1hr 40mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Rinse mushrooms and pat dry with paper towels; chop mushrooms(I usually make mine about the size of diced ham chunks).
  • Melt four tablespoons butter in large skillet.
  • Add mushrooms,onions,celery and bell pepper,saute until just tender.
  • Remove from heat.
  • Stir in Mayonnaise;mix well.
  • Use remaining two tablespoons butter to spread on both sides of bread slices;cut bread into cubes(I usually stack the bread and cut it all once to save time).
  • Spread about half of the bread cubes in a lightly greased 13x9 baking dish.
  • Spoon mushroom mixture evenly over bread.
  • Cover with remaining bread cubes.
  • In a medium bowl, combine eggs and milk;mix well.
  • Pour over mixture in baking dish.
  • Cover and refrigerate overnight.
  • Before baking,pour mushroom soup over mixture in baking dish.
  • Sprinkle cheese on top.
  • Bake in a preheated 350 degree oven for one hour, or until hot and bubbly.

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