Mushroom, Caramelized Onion and Cheese Calzones
photo by teresas
- Ready In:
- 40mins
- Ingredients:
- 15
- Yields:
-
10 Biscuits
ingredients
- 340.19 g can refrigerated biscuits, regular (10 biscuits)
- 9.85 ml olive oil
- 236.59 ml sweet onion, chopped (Vidalia, Walla Walla, etc.)
- 236.59 ml portabella mushroom, remove gills and cut into 1/4 inch pieces
- 3 garlic cloves, minced
- 29.58 ml fresh basil, chopped
- 236.59 ml ricotta cheese
- 236.59 ml mozzarella cheese, shredded (and or)
- 236.59 ml cheddar cheese, shredded
- 118.29 ml fresh parmesan cheese, grated
- 2.46 ml pepper
- 2.46 ml salt
- 1 egg, separated
- 14.79 ml water
- pizza sauce, to dip (optional)
directions
- Separate biscuits and place them on a large baking sheet lined with parchment paper. Preheat oven to 400F but do NOT cook biscuits yet.
- In a frying pan, heat olive oil over medium heat and add onion. Saute for 10 minutes or until soft and golden. Add garlic and mushrooms and cook for another 5 to 10 minutes, until mushrooms are soft. Add basil, stir and remove from heat.
- In a large bowl, combine ricotta, mozzarella and/or cheddar, parmesan cheese, pepper, salt and the egg white. (Save egg yolk in a small bowl or cup and set aside.) Stir in mushroom mixture.
- Stretch out a biscuit with your hands until it.
- ’s about 4 inches wide. Place the biscuit in the palm of your hand and add about 2 tablespoons of the filling in the middle, avoiding the edges. Fold biscuit in half and pinch edges shut. Place on side on baking sheet and seal the edges with a fork. Repeat with the rest of the biscuits.
- Mix egg yolk with water and stir well. Brush each calzone with the egg yolk mixture. Bake for 15 minutes or until lightly browned. Serve with pizza sauce for dipping if you want to!
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Reviews
-
There was way to much stuffing mixture for these little calzones. I would suggest cutting it in half. Cooking time was spot on. I used the cheddar cheese option. It did lack the punch we were looking for. It needed more salt and some additional spice such as oregano or Italian seasoning. I loved the hand method of stretching and assembly them. Good luck in the contest!
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!