Mushroom Capsicum

Megs the chef's Note:

This is a dry side dish that goes well with chapathis, pooris and plain parathas. I make this dish almost every week coz my husband loves it so much! If you have all the ingredients, you can prepare this dish within no time.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 250 g white button mushrooms
• 2 small capsicums (cut into medium squares)
• 2 onions (cut into medium squares)
• 2 teaspoons ginger-garlic paste
• 1 teaspoon dhaniya powder
• 1 teaspoon jeera powder
• 1/2 teaspoon amchur or 1/2 teaspoon mango powder
• 1/4 teaspoon haldi powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• salt
• 2 tablespoons butter

Directions:

1. Chop the mushrooms into two & half boil them in water to which a little turmeric and salt has been added. Drain the water and keep aside.
2. Heat the butter in a skillet. Add the onions and saute till translucent.
3. Now add the ginger garlic paste and chopped capsicum and saute for a few minutes Add the mushrooms as well as all the powders along with the salt (be careful while adding salt). Mix well and stir for a few minutes Serve hot.
4. For the this dish to look more colourful and appealing i.e for better presentation, you can use a combination of red, yellow and green capsicum.