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    You are in: Home / Recipes / Mushroom Caps Stuffed With Smoked Salmon Recipe
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    Mushroom Caps Stuffed With Smoked Salmon

    Mushroom Caps Stuffed With Smoked Salmon. Photo by Chef #1803271222

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Paja's Note:

    We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well together, and those who have eaten them really enjoy them.

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    Units: US | Metric


    1. 1
      Clean mushrooms by wiping (do not wash.).
    2. 2
      Take stems out of mushrooms and save for another purpose.
    3. 3
      Combine cream cheese, mayonnaise, smoked salmon, dill, lemon juice,margarine, 1 tablespoons butter, and parsley. Mix well.
    4. 4
      Brush insides and outsides of mushrooms with olive oil.
    5. 5
      Stuff mushrooms with cream cheese mixture, mounding it up a little.
    6. 6
      Mix the breadcrumbs, parmesan cheese and melted margarine and sprinkle over the mushrooms.
    7. 7
      Bake at 375 degrees for 15 to 20 minutes.
    8. 8
      The bread crumbs should be golden brown.
    9. 9
      Take care when eating. They will be very hot and there will be some very hot liquid in the mushroom.

    Ratings & Reviews:

    • on August 26, 2013


      Simple, easy, and tasty! What more could you want? It's nice to find a recipe for my home-smoked salmon that doesn't involve an omelette!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Caps Stuffed With Smoked Salmon

    Serving Size: 1 (825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.5
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 2.5 g
    Cholesterol 13.6 mg
    Sodium 167.4 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 3.5 g

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