Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Caps Stuffed With Smoked Salmon Recipe
    Lost? Site Map

    Mushroom Caps Stuffed With Smoked Salmon

    Mushroom Caps Stuffed With Smoked Salmon. Photo by tipsyweasel

    1/1 Photo of Mushroom Caps Stuffed With Smoked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Paja's Note:

    We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well together, and those who have eaten them really enjoy them.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Clean mushrooms by wiping (do not wash.).
    2. 2
      Take stems out of mushrooms and save for another purpose.
    3. 3
      Combine cream cheese, mayonnaise, smoked salmon, dill, lemon juice,margarine, 1 tablespoons butter, and parsley. Mix well.
    4. 4
      Brush insides and outsides of mushrooms with olive oil.
    5. 5
      Stuff mushrooms with cream cheese mixture, mounding it up a little.
    6. 6
      Mix the breadcrumbs, parmesan cheese and melted margarine and sprinkle over the mushrooms.
    7. 7
      Bake at 375 degrees for 15 to 20 minutes.
    8. 8
      The bread crumbs should be golden brown.
    9. 9
      Take care when eating. They will be very hot and there will be some very hot liquid in the mushroom.

    Ratings & Reviews:

    • on August 26, 2013

      55

      Simple, easy, and tasty! What more could you want? It's nice to find a recipe for my home-smoked salmon that doesn't involve an omelette!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mushroom Caps Stuffed With Smoked Salmon

    Serving Size: 1 (825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.5
     
    Calories from Fat 56
    67%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 13.6 mg
    4%
    Sodium 167.4 mg
    6%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites