Mushroom Caps in Garlic Sauce

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READY IN: 45mins
Recipe by ratherbeswimmin

Rachael Ray

Ingredients Nutrition


  1. Brown mushrooms in olive oil and butter over med-high heat.
  2. Add garlic and shake pan, cooking another minute; douse pan with sherry.
  3. Reduce sherry by half, cooking another minute or two, shaking pan frequently.
  4. Sprinkle with salt, pepper, and a handful of parsley.
  5. Turn off heat and let stand till ready to serve.

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