Total Time
Prep 30 mins
Cook 15 mins

Rachael Ray


  1. Brown mushrooms in olive oil and butter over med-high heat.
  2. Add garlic and shake pan, cooking another minute; douse pan with sherry.
  3. Reduce sherry by half, cooking another minute or two, shaking pan frequently.
  4. Sprinkle with salt, pepper, and a handful of parsley.
  5. Turn off heat and let stand till ready to serve.