Prep 30 mins
Cook 15 mins
Make and share this Mushroom Caps in Garlic Sauce recipe from Food.com.
- Brown mushrooms in olive oil and butter over med-high heat.
- Add garlic and shake pan, cooking another minute; douse pan with sherry.
- Reduce sherry by half, cooking another minute or two, shaking pan frequently.
- Sprinkle with salt, pepper, and a handful of parsley.
- Turn off heat and let stand till ready to serve.