Mushroom Caps, Grilled and Filled

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READY IN: 15mins
Recipe by dicentra

From 365 BBQ and Grilling Recipes.

Ingredients Nutrition


  1. Prepare a hot fire. In a medium bowl, toss mushrooms with oil to coat well.
  2. Place mushroom caps, stem side down, on an oiled grill set 4-6 inches from the coals.
  3. Grill until edges are lightly browned, 3-5 minutes.
  4. Turn and place 1 teaspoon pesto in the cavity of each mushroom cap.
  5. Continue grilling until bottoms of mushrooms are golden brown, about 3-5 minutes longer.

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