Mushroom Canapes

READY IN: 20mins
Recipe by cookiedog

I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.

Top Review by Jezski

A tasty treat. I doubled the recipe, sauteed and chopped about 5-6 oz. of Baby Bella mushrooms instead of using canned mushrooms, which, to me, don't have much flavor. Also forgot to toast the party pumpernickel first but it didn't seem to matter. I made the spread early in the day and assembled later. Quick and easy. Thanks, from Janet

Ingredients Nutrition


  1. In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
  2. Place the canapes on a baking sheet and broil until the topping is bubbly.

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