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    You are in: Home / Recipes / Mushroom Canapes Recipe
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    Mushroom Canapes

    Mushroom Canapes. Photo by Bobtail

    1/1 Photo of Mushroom Canapes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    cookiedog's Note:

    I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.

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    Ingredients:

    Yield:

    canapes

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
    2. 2
      Place the canapes on a baking sheet and broil until the topping is bubbly.

    Ratings & Reviews:

    • on July 05, 2008

      45

      A tasty treat. I doubled the recipe, sauteed and chopped about 5-6 oz. of Baby Bella mushrooms instead of using canned mushrooms, which, to me, don't have much flavor. Also forgot to toast the party pumpernickel first but it didn't seem to matter. I made the spread early in the day and assembled later. Quick and easy. Thanks, from Janet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      45

      These were very tasty. My husband prefered the ones that came out more toasted. I also used a 4 oz can of mushrooms and still thought the mayo was a bit heavy. I will make these again with even less mayo and some fresh sauteed mushrooms. It tasted like I was eating french onion soup with mushrooms. Maybe put a little slice of swiss cheese on top? Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      45

      We must have all been watching the same episode! I too was eager to try this and today I did. They were excellent--not only in appearance, but taste as well. I do agree with other reviewers that there was a bit too much mayo (maybe not in Paula's eyes!;). Next time I make these I will reduce the mayo by just a smidge. I also will be adding garlic powder as I am a big fan of garlic. I also used Asiago cheese instead of Parm (had on hand) and it was delish. Overall, an excellent recipe! They were a hit at the Christmas party! Thanks for posting, Cookiedog!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mushroom Canapes

    Serving Size: 1 (277 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.9
     
    Calories from Fat 59
    72%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.5 mg
    2%
    Sodium 208.6 mg
    8%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.2 g
    5%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    French fried onion rings

    miniature party rye rounds

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