Mushroom Cakes W/Avocado Pesto and Red Pepper Coulis
Added January 14, 2010 | Recipe #408483
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I saw this in Bon Appetit and thought it sounded interesting. It is a lot of work and very mediocre, in my opinion. It is simply missing something (or several somethings). The avocado pesto is interesting, but bland. The red pepper coulis is just plain boring. The mushroom cakes are good, but be sure to chill them so they will hold together before cooking. I would absolutely not bother with this again. Even for a veggie main, I was desperately disappointed. I will use my leftovers in a frittata or something.
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Nutritional Facts for Mushroom Cakes W/Avocado Pesto and Red Pepper Coulis
Serving Size: 1 (407 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 715.2
Calories from Fat 543
76%
Total Fat 60.4 g
92%
Saturated Fat 14.0 g
70%
Cholesterol 137.1 mg
45%
Sodium 929.5 mg
38%
Total Carbohydrate 34.7 g
11%
Dietary Fiber 7.4 g
29%
Sugars 11.2 g
45%
Protein 16.4 g
32%
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