Mushroom Business

READY IN: 2hrs
Recipe by BogeysMom

Elegant, different, and delicious

Top Review by queenofeats

A great recipe that goes well with just about anything! We paired it with hamburger steaks for a simple yet hearty meal. When I made this the celery came out very crunchy and seemed unusual when paired with the soft custard-like bread; I suspect I may not have chopped it up enough. Next time I may also try to saute the celery and onion when I saute the mushrooms to see if that helps. Overall a very enjoyable recipe that fulfilled our need for mushrooms!

Ingredients Nutrition


  1. Saute the sliced mushrooms in 2 T butter for 3 minutes.
  2. Combine chopped onions, green pepper, celery, salt, pepper, mayonnaise and sauteed mushrooms in a bowl.
  3. Mix well.
  4. Grease an 8 in.
  5. square casserole dish.
  6. Cut each bread slice in quarters.
  7. Lay 1/2 of the pieces in bottoms of dish overlapping slightly.
  8. Spread the mixture over the bread.
  9. Top with remaining bread squares.
  10. In small bowl, combine eggs and milk.
  11. Pour over the bread slices.
  12. Cover and refrigerate 4 hours or overnight.
  13. Spread undiluted soup over all.
  14. Bake for 45 minutes in preheated 350 oven.
  15. Sprinkle with cheeses.
  16. Bake an additional 10 minutes.

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