Mushroom Burgers (Ww)
photo by Sharon123
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 portabella mushrooms, stems removed
- 1⁄4 cup light balsamic vinaigrette salad dressing
- salt
- pepper
- 8 small high-fiber whole wheat dinner rolls, split open
- 1 red onion, cut into 8 slices
- 2 tomatoes, cut into 8 slices
directions
- In a large zip lock bag or marinating dish put the mushrooms and vinaigrette in and let marinate for at least 30 minutes, turning bag occasionally.
- Remove mushrooms from bag, drain and season with salt and pepper.
- Prepare grill and spray grill with Pam.
- Place mushrooms on grill, gill side down and cook for 3-5 minutes. Turn and cook other side for 3-5 minutes or until almost cooked through.
- Remove from grill.
- Drain mushrooms on a paper towel, gill side down.
- Cut each mushroom into quarters.
- Place on buns topping with onion slices and tomatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
LOVED this recipe! As a mushroom lover, I am more than happy to eat mushrooms instead of meat any day, so was bound to love this recipe. I was particularly delighted by the wonderful flavour from the light balsamic vinaigrette salad dressing and shall certainly keep this in mind - especially since I now have a bottle of it in the fridge! - when cooking my mushrooms in future. The instructions in this recipe were also really easy to follow. Always a plus! Probably one of the greatest things about a really low fat recipe is what it enables you to reasonably have WITH it. Tonight I combined making this recipe with making Kittencal's Perfect Caramelized Onions 89007, so I do confess to having NOT used the red onion. But I did add tomatoes, and they were top quality both in fleshiness and flavour. Thanks for sharing a great easy-to-make, and really very quick recipe, ellie_. And to others thinking of making this recipe, do note that most of the "preparation time" is in fact marinating time!
Tweaks
-
LOVED this recipe! As a mushroom lover, I am more than happy to eat mushrooms instead of meat any day, so was bound to love this recipe. I was particularly delighted by the wonderful flavour from the light balsamic vinaigrette salad dressing and shall certainly keep this in mind - especially since I now have a bottle of it in the fridge! - when cooking my mushrooms in future. The instructions in this recipe were also really easy to follow. Always a plus! Probably one of the greatest things about a really low fat recipe is what it enables you to reasonably have WITH it. Tonight I combined making this recipe with making Kittencal's Perfect Caramelized Onions 89007, so I do confess to having NOT used the red onion. But I did add tomatoes, and they were top quality both in fleshiness and flavour. Thanks for sharing a great easy-to-make, and really very quick recipe, ellie_. And to others thinking of making this recipe, do note that most of the "preparation time" is in fact marinating time!
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>