Mushroom Burgers
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 113.39 g mushroom, sliced thin
- 1 small onion, diced
- 1 medium carrot, diced
- 1 medium green pepper, diced
- 2 celery ribs, diced
- 118.29 ml shredded provolone cheese
- 14.79 ml margarine
- 118.29 ml breadcrumbs
- 59.14 ml sour cream
- 1 egg
- vegetable oil
directions
- In frying pan, saute vegetables in margarine until tender.
- Cool to room temperature.
- In large bowl, combine bread crumbs, provolone cheese, sour cream and egg.
- Mix in cooled vegetables.
- Drop mixture by spoonfuls into a lightly oiled pan or griddle and fry the patties on both sides until browned.
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RECIPE SUBMITTED BY
Brad Beckwith
Astor, FL
I'm retired in Astor, FL
Favorite cookbook: "Too Good to be True" by Chet Beckwith. I enjoy cooking in the kitchen and on the grill; boating; reading; home improvement projects; partying with friends.
Pet peeve: bad drivers.
Month off - stay on a South Seas island.