Mushroom Burgers

READY IN: 45mins
Recipe by Brad Beckwith

From the "Bowdoin College Dining Service Cookbook". Easy to make and delicious.

Top Review by jibbajabba123

These were really good! I don't usually make veggie burgers, but I had some mushrooms to use up. I didn't have sour cream so I used mayo & dijon mustard instead. Good recipe!

Ingredients Nutrition


  1. In frying pan, saute vegetables in margarine until tender.
  2. Cool to room temperature.
  3. In large bowl, combine bread crumbs, provolone cheese, sour cream and egg.
  4. Mix in cooled vegetables.
  5. Drop mixture by spoonfuls into a lightly oiled pan or griddle and fry the patties on both sides until browned.

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