Total Time
45mins
Prep 25 mins
Cook 20 mins

From the "Bowdoin College Dining Service Cookbook". Easy to make and delicious.

Ingredients Nutrition

Directions

  1. In frying pan, saute vegetables in margarine until tender.
  2. Cool to room temperature.
  3. In large bowl, combine bread crumbs, provolone cheese, sour cream and egg.
  4. Mix in cooled vegetables.
  5. Drop mixture by spoonfuls into a lightly oiled pan or griddle and fry the patties on both sides until browned.
Most Helpful

4 5

These were really good! I don't usually make veggie burgers, but I had some mushrooms to use up. I didn't have sour cream so I used mayo & dijon mustard instead. Good recipe!