Mushroom Burgers

READY IN: 30mins
Recipe by PiceSeasGirl

This recipe is so easy to make and tasty too. I have even made it with light cheddar cheese which works just as well. These make great leftovers too, I usually microwave the patty and throw on a fresh bun with all the fixings.

Top Review by Demelza

I have been making these burgers for years. Just a caution to those who are not fond of thyme, you may want to cut back on the amount of thyme you add as the flavour can be quite strong. I usually add some basil to these. I spread some garlic butter on a bun and lightly toast on the BBQ to serve these. Top with some lettuce, tomato, sliced dill and a bit of mayo and they are heavenly. These do not work on the BBQ grill, you have to put them on a piece of foil or pan fry them. The cranberry sauce as a condiment sounds great, try a crispy fried sage leaf with it. Great recipe. Demelza

Ingredients Nutrition


  1. Whisk eggs together in a bowl.
  2. Stir in onion and mushrooms.
  3. Add breadcrumbs, flour, thyme, salt, pepper, and cheese.
  4. Mix Well.
  5. Shape into patties, using ¼ Cup (60 ml) for each.
  6. Cook in a greased frying pan, browning both sides.
  7. Insert patties into buns.
  8. Serve with condiments.

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