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    You are in: Home / Recipes / Mushroom Burger Recipe
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    Mushroom Burger

    Mushroom Burger. Photo by Peter J

    1/1 Photo of Mushroom Burger

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

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    Units: US | Metric


    1. 1
      In a large skillet over medium heat, sauté onion and garlic in oil for 2 minutes.
    2. 2
      Add mushrooms and cook, stirring frequently, until mushrooms are cooked down and liquid has disappeared, about 15 to 20 minutes.
    3. 3
      Let cool.
    4. 4
      Combine with rest of ingredients; form into 2 patties.
    5. 5
      Sprinkle on black pepper.
    6. 6
      Grill on both sides until heated through.
    7. 7
      Serve on whole-wheat bun.

    Ratings & Reviews:

    • on November 01, 2002


      I love portabella mushroom burgers. Usually I just slice a big slice off and cook it with a big slice of onion. But I thought I'd check Recipezaar to find a different way to fix it. This is a great way to stretch the mushrooms a bit. Very filling and very pleasing. Thank-you for a good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009


      This was great! I added green pepper when I cooked the mushrooms. Also I did not have portabellas so I used sliced white and chopped them as they cooked. I topped mine with a 1 steak sauce to make it extra yummy. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006


      Yum Dancer! I found this recipe while searching for an interesting way to cook a few mushrooms that needed using. Rather than serving on a bun I used as a side-dish along with some salmon and salad and it all worked well together.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Burger

    Serving Size: 1 (219 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 170.8
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 1.5 g
    Cholesterol 93.0 mg
    Sodium 175.2 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 2.7 g
    Sugars 5.4 g
    Protein 7.7 g

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