I love portabella mushroom burgers. Usually I just slice a big slice off and cook it with a big slice of onion. But I thought I'd check Recipezaar to find a different way to fix it. This is a great way to stretch the mushrooms a bit. Very filling and very pleasing. Thank-you for a good recipe!
This was great! I added green pepper when I cooked the mushrooms. Also I did not have portabellas so I used sliced white and chopped them as they cooked. I topped mine with a 1 steak sauce to make it extra yummy. thanks!
Yum Dancer! I found this recipe while searching for an interesting way to cook a few mushrooms that needed using. Rather than serving on a bun I used as a side-dish along with some salmon and salad and it all worked well together.