Mushroom Bruschetta
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 2 tablespoons olive oil
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 2 scallions, green and white parts,chopped
- 3 cloves garlic, finely chopped
- 2 cups fresh mushrooms, chopped (any type - your choice)
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- 1⁄2 teaspoon dried thyme
- 1⁄4 cup freshly grated parmesan cheese (not the powder stuff)
- 1 teaspoon balsamic vinegar
- salt and pepper
- 1⁄2 cup grated mozzarella cheese
- 1 loaf French bread, cut into 1/2 inch slices,toasted
directions
- Saute the peppers, scallions, and garlic in olive oil over medium heat, about 3 minutes.
- Add the mushrooms.
- Cover, and cook 5 minutes.
- Add basil and thyme, and cook uncovered until liquid has evaporated, about 10 minutes.
- Remove from heat.
- Add Parmesan, balsamic vinegar, salt& pepper.
- Spoon onto the toasted bread slices and top with mozzarella cheese.
- Heat under preheated broiler just until cheese melts.
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RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.