Recipe by Joel Schwarz

Here's a very tasty and different bruschetta served in Tulio Ristorante in Seattle MUSHROOM BRUSCHETTA (Bruschetta Mista)

Ingredients Nutrition


  1. Brush bread lightly with olive oil and grill both sides until lightly toasted.
  2. Quickly saut mushroom in preheated pan with olive oil until lightly browned.
  3. Remove from heat and stir in remaining ingredients.
  4. Spoon mushrooms over slices of bread --Tulio Restaurant

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