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Here's a very tasty and different bruschetta served in Tulio Ristorante in Seattle MUSHROOM BRUSCHETTA (Bruschetta Mista)
- Brush bread lightly with olive oil and grill both sides until lightly toasted.
- Quickly saut mushroom in preheated pan with olive oil until lightly browned.
- Remove from heat and stir in remaining ingredients.
- Spoon mushrooms over slices of bread --Tulio Restaurant