Mushroom Bruschetta

Joel Schwarz's Note:

Here's a very tasty and different bruschetta served in Tulio Ristorante in Seattle MUSHROOM BRUSCHETTA (Bruschetta Mista)

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 3 -4 slices crusty Italian bread
• to taste olive oil
• 12 medium mushrooms, sliced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon lemon, zest of, chopped
• 1 tablespoon parsley, chopped
• salt and pepper

Directions:

1. Brush bread lightly with olive oil and grill both sides until lightly toasted.
2. Quickly saut mushroom in preheated pan with olive oil until lightly browned.
3. Remove from heat and stir in remaining ingredients.
4. Spoon mushrooms over slices of bread --Tulio Restaurant