Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Bruschetta Recipe
    Lost? Site Map

    Mushroom Bruschetta

    Mushroom Bruschetta. Photo by Bergy

    1/2 Photos of Mushroom Bruschetta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    jennifer in new jersey's Note:

    This recipe comes from "Recipes from the Farm" brochure I picked up at Whole Foods Market. The recipe was given by Organic Mechanics Farm in Red Lion, Pennsylvania. I havent tried it looks different than most bruschettas and worth a try.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees.
    2. 2
      slice bread on bias into 1 inch slices.
    3. 3
      brush with olive oil.
    4. 4
      sprinkle with basil or oregeno if using.
    5. 5
      bake for 7 minutes or until golden.
    6. 6
      . in a large saute pan, saute onions in oil until caramelized; about 20 minute.
    7. 7
      add garlic and saute until translucent.
    8. 8
      add mushrooms and cook for 3-5 minutes.
    9. 9
      finish with roasted red peppers, red wine, tomato sauce, salt and pepper to taste.
    10. 10
      spoon mixture onto bread and garnish with parmesean cheese.

    Ratings & Reviews:

    • on February 08, 2010

      55

      What a neat change from the usual tomato Bruschetta - We loved it. I used a chipotle sauce instead of straight tomato sauce (love spice). You didn't say to broil for a minute after adding the parmesan but I did to get it nice and warm before serving Enjoyed by all

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mushroom Bruschetta

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.2
     
    Calories from Fat 114
    40%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 3.6 mg
    1%
    Sodium 546.9 mg
    22%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.1 g
    12%
    Protein 8.4 g
    16%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites