Mushroom Brown Rice Soup

KristenErinM's Note:

this makes alot of very yummy soup. i ate it all up in several days but it would probably freeze well too.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 4

Yield: 2.0 cups

• 1 chopped onion
• 1 (10 ounce) package sliced mushrooms
• 1 cup shredded carrot
• 1 minced garlic clove
• 1/2 teaspoon salt
• 1/4 teaspoon thyme
• 1/8 teaspoon pepper
• 1 (32 ounce) can chicken broth
• 3/4 cup instant brown rice
• 2 cups water

Directions:

1. cook onion with nonfat cooking spray.
2. add mushrooms and carrots and cook for 8-10 minute.
3. add broth, rice, garlic, and seasonings,and 2 cups of water.
4. cover and heat to boiling over high heat.
5. reduce to medium, cook partially covered for 5 min or until rice is tender.

Reviews

[cindyo]

dee-lish.. i added red wine vinegar and used long grain brown rice and simmered it for a while. i also blended 1/2 the soup.. i will make this again.. very tasty

[DriveThruDodger]

Very good and easy to make. I admit I threw in a couple of changes because of what I had on hand. I deglazed with a bit of sauvignon blanc and used 2/3 chicken broth and 1/3 beef broth. Yummy.

[Lacer]

This is great soup! Love the mushrooms!