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    You are in: Home / Recipes / Mushroom Brochettes Recipe
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    Mushroom Brochettes

    Mushroom Brochettes. Photo by cookiedog

    1/1 Photo of Mushroom Brochettes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mme M's Note:

    Mushroom brochettes are easy to make, and can be made all year, in the oven or on the BBQ. Fresh herbs are best, but not necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the mushrooms well. You can scuff up the skin a little, so that the mushroom juices combine with the herbs.
    2. 2
      Mix the herbs together and crush them with a mortar and pestle, or just crush them together.
    3. 3
      Put 6 mushrooms on each of 4 bamboo skewers. Salt and pepper them, and sprinkle the herb mix over them.
    4. 4
      Put them under a hot grill (or on the BBQ) and turn them frequently. Sprinkle more herbs and salt and pepper once or twice.
    5. 5
      The mushrooms should be hot, and cooked but still crisp when they are done.

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    Ratings & Reviews:

    • on August 08, 2007

      55

      Ummm! I used my new grill pan and fresh herbs and they came out wonderful! I also used my zester to scrape up the mushrooms. I'll be throwing these on my grill the next time I cook outside! Thans Melissa!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Brochettes

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 25.2
     
    Calories from Fat 3
    13%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 296.1 mg
    12%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.7 g
    7%
    Protein 3.3 g
    6%

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