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    You are in: Home / Recipes / Mushroom Bread Pudding Recipe
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    Mushroom Bread Pudding

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    1 Total Reviews

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    • on February 08, 2011

      I don't know if this was how it was meant to turn out as I cut the recipe down to two servings, sometimes it will go wrong but it didn't taste or look wrong, it was very nice. I had it on its own with a bit of salad for lunch, it was like a mini souffle. The croutons I used were Croutons#301695 which are nice on there own especially if they are made from nice bread. I used Seed & Spelt Bread Abm#447016 its a really nice bread, and what better way to use the last of the loaf, it has seeds in it so I got a very nice savoury pudding with the combination. I used skimmed milk and extra low fat cheddar for the top, also I sauteed the onion and mushroom in a wee spray of oil. thank you for posting made for happy hearts 2011

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    Nutritional Facts for Mushroom Bread Pudding

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.2
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 5.7 g
    Cholesterol 119.6 mg
    Sodium 243.9 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 10.9 g


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