1 Review

I don't know if this was how it was meant to turn out as I cut the recipe down to two servings, sometimes it will go wrong but it didn't taste or look wrong, it was very nice. I had it on its own with a bit of salad for lunch, it was like a mini souffle. The croutons I used were Croutons#301695 which are nice on there own especially if they are made from nice bread. I used Seed & Spelt Bread Abm#447016 its a really nice bread, and what better way to use the last of the loaf, it has seeds in it so I got a very nice savoury pudding with the combination. I used skimmed milk and extra low fat cheddar for the top, also I sauteed the onion and mushroom in a wee spray of oil. thank you for posting made for happy hearts 2011

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Tea Jenny February 08, 2011
Mushroom Bread Pudding