Mushroom Bread

READY IN: 40mins
Recipe by lisar

Tasty seasoned mushrooms on top of crispy baked crescent roll dough. Easy and fast appetizer.

Top Review by NurseJaney

These are so quick and easy, I usually have the ingredients on hand -- and can do for unexpected drop-ins. Think it MAY have come from an early TOH. Goes well with a meal, instead of biscuits. Thanks for posting, Ridgely. Janey

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Separate crescent roll dough into triangles.
  3. Place on baking stone.
  4. Pinch seems together.
  5. Toss mushrooms in melted butter to coat.
  6. Arrange mushrooms on top of dough.
  7. Sprinkle with cheese and Italian seasoning.
  8. Bake for 20 to 25 minutes.
  9. Cut into wedges or squares.

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