Awesome dish. I used 2 1/2 lb white mushrooms (they were the cheapest option) and 1 lb pearl onions; I added a little extra wine to compensate. It was absolutely delicious.
Delicious!!! I made this tonight and it was fantastic. I used a combination of portobello, crimeni and white mushrooms. The only change I made was using a regular onion in place of the pearl onions. Lovely and easy to prepare.
How can such a luscious, earthy dish be vegetarian?? I love portobello mushrooms and this is about the best possible thing you could do with them. The only modification I made was to leave out the carrots. This recipe was a huge hit with my family over the holidays. It also is what convinced my s.o. that egg noodles are awesome. Score another one for Smitten Kitchen!