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    You are in: Home / Recipes / Mushroom Bolognese Recipe
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    Mushroom Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Terese's Note:

    This is a really great vegetarian alternative to the traditional meat bolognaise and alot quicker to make.

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    Units: US | Metric


    1. 1
      Heat oil in a large high-sided saucepan.
    2. 2
      Add onion and cook until soft.
    3. 3
      Add garlic and cook for 30 seconds.
    4. 4
      Add mushrooms and cook for a few minutes.
    5. 5
      Add tomato paste and cook for 30 seconds.
    6. 6
      Add wine and cook until reduced.
    7. 7
      Add tinned tomatoes, bay leaf and oregano.
    8. 8
      Season and cook for 8-10 minutes or until rich and thick.
    9. 9
      Stir through pasrsley and serve with spaghetti and parmesan.

    Ratings & Reviews:

    • on February 29, 2008


      This was a wonderful recipe. Easy and fast. Will definitely make it again, but it was a bit too much oregano. I'll just cut that back from now on. Thanks!

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    • on March 12, 2004


      Very nice vegearian bolognaise. I didn't have the water problem but I left it simmering quietly on the stove for a lot longer. Easy and yummy.

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    • on March 07, 2004


      Very healthy, fast and easy recipe. I think the mushrooms watered things down a bit too much, I might consider cooking them quite a bit longer. Needed quite a bit of extra seasoning and cheese to give it some taste, but can't argue that it is healthy and low fat!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Bolognese

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.2
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 306.4 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 4.5 g
    Sugars 8.9 g
    Protein 6.4 g

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